The Captain has been working very hard fixing stuff with the engine and a leak that apparently is coming from one of the hoses. We always make sure to make up for the hard work at The Barracuda bar, a new bar in the marina that conveniently sits right in front of our boat.
Today though we chilled out in the boat and I cooked a nice meal. Couscous pour le vegetables et chana. Which is couscous with roasted green peppers, lime juice, fresh tomatoes and curried chickpeas with chicken with mushrooms and pumpkin.
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| our new habitat |
4 comments:
That pot of green stuff looks good. did you find all that in the local market? Have fun, love. Ulisito
The green stuff is not green is yellowish green; called Chana which is garabanzos found them at the local Hi Lo grocery store just right next to my boat thha, ha. Hi-Lo is like the Trini Walmart
I think I know the problem with the leak. You have the marina bar too close to the boat, that’s all. Discipline… :-)
I forgot to mention Camille that there is other impeller that is very fun to replace, the marine head one. That is a beauty just before dinner… hum hum... Kind of a task you want to be on the other side of the island when engaged.
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